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VERSION:2.0
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CALSCALE:GREGORIAN
X-WR-CALNAME:Beyond Buttery and Smoky: How to Tell an Interesting (Wine) St
 ory
X-WR-TIMEZONE:Pacific Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260716T201610Z
UID:tag:localist.com\,2008:EventInstance_47997208484936
DTSTART:20241114T203000Z
DTEND:20241114T220000Z
DESCRIPTION:Join journalist and essayist Meg Bernhard for a hands-on worksh
 op on how to break beyond conventional writing approaches and craft engagi
 ng narratives using sensory experiences. She is the 2024 recipient of the 
 library's Spurrier-Winiarski Wine Writer-in-Residence Award. \n\n \n\nWork
 shop participants will practice documenting the senses\, analyze examples 
 of sense-driven writing\, and discuss the practical applications of such w
 riting\, from narrative journalism to wine label copy and more. Includes s
 ubstantial time for active discussion and Q&A\, including practical guidan
 ce on crafting one’s professional identity and how good writing will imp
 act future career growth in the fields of wine\, journalism\, marketing\, 
 and beyond. \n\n \n\nLunch provided. Learn more and register.\n\n \n\nMeg 
 Bernhard is author of the 2023 book Wine. Her work has appeared in The New
  York Times Magazine\, The New Yorker\, Los Angeles Times\, and beyond.
LOCATION:Robert Mondavi Institute - Brewery\, Winery and Food Science Build
 ing\, 1202 BWF
SUMMARY:Beyond Buttery and Smoky: How to Tell an Interesting (Wine) Story
URL;VALUE=URI:https://events.library.ucdavis.edu/event/how-to-tell-an-inter
 esting-wine-story
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